Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. Take 1-1/2 pound chicken breast boneless and skinless partially froze
  2. Get 1 leek
  3. Get 1 cup olives stuffed with pimiento pepper
  4. Prepare 1/2 cup shredded Parmesan cheese
  5. Prepare 29 ounces San Marzano tomatoes certified
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Get 2/3 teaspoon kosher salt
  8. Take To taste ground black pepper
  9. Make ready 2 tablespoons peanut oil
Steps to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food chicken simmered in tomatoes and leeks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!