Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gai yang - thai grilled chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade.
Gai Yang - Thai Grilled Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gai Yang - Thai Grilled Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gai yang - thai grilled chicken using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gai Yang - Thai Grilled Chicken:
- Prepare 2-3 pc Chicken Breast or Whole Leg
- Make ready [Gai Yang Marinade] - processed in a blender
- Get 1 Tbsp Dark Soy Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Fish Sauce
- Prepare 2 Tbsp Palm Sugar
- Prepare 50 g Garlic
- Prepare 2 stalks Lemongrass (white part only)
- Take 2 Tbsp Black Peppercorn
- Prepare 20 g Fresh Coriander
The name of the Thai street food staple simply translates to grilled chicken and while that is indeed accurate it fails to do it justice. Gai yang is Thailand's most popular Thai grilled chicken recipe. The traditional way of cooking this butterflied gai yang recipe is quite a chore. Four bamboo skewers are tied on both sides of the chicken with a piece of wire to assist in turning the birds while cooking.
Steps to make Gai Yang - Thai Grilled Chicken:
- MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight.
- BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Gai Yang - Thai Grilled Chicken. Bring the flavour, aroma and kick-ass foodie delights of Thailand's BBQ street food with this super delicious Gai Yang recipe! If there is a reason I travel the world more than any other it would be for food.
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