Thai Massaman Curry
Thai Massaman Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Massaman Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Massaman Curry is something that I’ve loved my whole life.

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.

To begin with this recipe, we have to first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:
  1. Make ready 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Take 4 Tbsp Cooking Oil
  4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Prepare [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Get 1/2 tsp White Pepper (or more)
  10. Take [Massaman Spice Mix] - ground well
  11. Make ready 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Get 5 pc Black peppercorns
  15. Get 1 tsp Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Make ready 40 g Garlic
  20. Make ready 40 g Shallots
  21. Make ready 20 g Finger
  22. Get 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste

Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.

Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Massaman curry is, without a doubt, one of my absolute favorite meals on this planet.

So that’s going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!