Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian chicken vindaloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian Chicken Vindaloo is something that I have loved my entire life. They’re fine and they look fantastic.

A divine East Indian recipe for chicken,easy and delicious! The tour of the flavours of the world with Ranveer Brar is far from over but today we've come to a special country, none other than our very own, India. Authentic Goan Chicken Vindaloo cooked with Tamarind,Vinegar & Jaggery.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Prepare 500 g Chicken Meat (cut into bite size)
  2. Make ready 50 g Yellow Onion (diced)
  3. Take 300 g Tomatoes (finely diced)
  4. Prepare 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Take 4 Tbsp Cooking Oil
  6. Make ready 1 cup Water/Stock
  7. Get as needed Salt to season
  8. Prepare [Vindaloo Paste] - process well in a blender
  9. Make ready 20 g Dried Chillies (deseed, rehydrate)
  10. Prepare 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Prepare 30 g Ginger
  13. Get 20 g Turmeric Root
  14. Make ready 1/4 cup Malt Vinegar
  15. Take 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Make ready 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Prepare 1-2 tsp Paprika Powder
  18. Make ready 1 tsp Black Pepper Powder
  19. Prepare 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Make ready 1/2 tsp Cloves (or 2 pinches Powder)
  21. Get 1 tsp Salt
  22. Take 1 Tbsp Palm Sugar (or white sugar)
  23. Get Juice from 1/2 Lemon (optional)

This vindaloo is gluten-free and dairy-free. Chicken vindaloo is a curry famous for being super-hot, but the dish's many spices actually create a The classic vindaloo curry in Indian cooking is often thought to be a super-hot dish, but this is not. Chicken Vindaloo is a traditional Goan spicy curry made with chicken, mutton or pork. This spicy vindaloo recipe is made with chicken.

Instructions to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

Chicken Vindaloo is a staple anglo-indian food of Goa. Chicken vindaloo is best served with Pav (dinner rolls). You could also pair it with rice, roti or naan. If you liked this Goan vindaloo recipe, check out these other classic Indian chicken curries and. It was a nice spice filled Indian inspired dish but not what I consider to be chicken vindaloo.

So that’s going to wrap this up for this special food indian chicken vindaloo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!