Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Pudding is something that I’ve loved my entire life.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.
To get started with this recipe, we have to prepare a few ingredients. You can have mango pudding using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Get 2 big mango
- Take Evaporated Milk
- Get 2 pack mango jelly
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Instructions to make Mango Pudding:
- Slice mango and put in a tray.Melt the jelly in a hot water and mix it with milk. Pour into the tray and let it cool. Chill in the fridge.
The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap it up for this special food mango pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!