Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom pepper fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Pepper Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Pepper Fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pepper Fry:
- Get 200 gms Mushrooms -
- Take 1 tsp Whole Pepper -
- Make ready 1 Tsp Cumin Seeds -
- Make ready 1/2 Tsp Feenel Seeds -
- Get Capsicums
- Make ready 1 Tbsp Oil -
- Make ready 2 Tbsp Ghee -
- Make ready to taste Salt
Instructions to make Mushroom Pepper Fry:
- Taken 200 gms of Mushrooms
- Peel off the outer layer of the Mushroom skin and cut into pieces
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- Grind it into a Fine Powder
- In a Pan, Add Tsp of Oil
- Add 2 Tbsp of Ghee
- Once the Ghee melts, Add 1 Tsp Mustard seeds
- Once the Mustard splutters, add 2 Red chillis
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- Saute the onions
- Add 1/4 Tsp Turmeric powder, Curry Leaves
- Saute well the Onions for 2 Mins
- Add Mushrooms and Saute
- Add Freshly Grinded Masala Powder, Salt to taste
- Saute and Cook it for 5 Mins
- Add capsicums
- Saute for 2 Mins
- Add Now Our Mushroom Pepper Fry is Ready to Serve
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
So that’s going to wrap this up with this special food mushroom pepper fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!