Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy quinoa for beginners. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Quinoa for Beginners is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Quinoa for Beginners is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Make ready 1 cup Quinoa
  2. Take 2 cups water
  3. Make ready 1/8-1/4 tsp salt or as desired
  4. Make ready dash black pepper (optional)
  5. Take sprinkle of seasoning powder or mixed herbs (optional)
Instructions to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that’s going to wrap this up with this special food fluffy quinoa for beginners recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!