Moringa leaf and pottato stuffed shahi paratha with moringa dip
Moringa leaf and pottato stuffed shahi paratha with moringa dip

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moringa leaf and pottato stuffed shahi paratha with moringa dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something that I have loved my entire life. They are nice and they look fantastic.

Moringa is a rich source of vitamins,minerals and amino acids. Now reverse (turn to the other side) the Mughlai Paratha with the help of a spatula. How to make Moringa leaves Chapati ( Paratha)?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
  1. Take 5 Boiled potato
  2. Make ready handful Moringa leaves
  3. Make ready 1 Onion finely chopped
  4. Get 1 tbsp mustard seeds
  5. Take 1 bowl atta (wheat flour)
  6. Prepare 1 bowl Maida/ all -purpose flour
  7. Prepare 2 tbsp Butter
  8. Get As needed Milk for making dough
  9. Prepare To taste Salt
  10. Get 1 tsp Red chilli powder
  11. Take 2 Green chillies finely chopped
  12. Make ready 1 tsp Chat masala
  13. Prepare 1 tsp Garam masala
  14. Prepare 1 tsp Lemon juice
  15. Make ready 1 tsp Sugar
  16. Take 2 tbsp Raisins

To the mashed potatoes, some herbs, spices and salt are added. Another variation is to add finely chopped onions if you like. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood.

Steps to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
  1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
  2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
  3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
  4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
  5. Serve it hot with moringa dip and curd.

Make the dip: In a medium bowl, whisk together yogurt, cucumbers, garlic, mint and salt to taste. Garnish with walnuts, black pepper, torn mint leaves and rose petals if using. To do so, heat a large skillet over medium-low heat. Brush the surface of the paratha with a little butter and sprinkle with salt. But back to the bottle of oil I bought for my mother.

So that is going to wrap this up with this exceptional food moringa leaf and pottato stuffed shahi paratha with moringa dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!