Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken stew with chestnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Retired Chef Cook Fai Lee, show you how to make this yummy sweet chicken stew with crunchy chestnuts. In Shanghai , China , this is one of their locals. A traditional Chinese chicken stew recipe.
Chinese Chicken Stew With Chestnuts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Chicken Stew With Chestnuts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Stew With Chestnuts:
- Take 350 g Chicken
- Make ready Marinade;
- Take 1 Tbsp Soy Sauce
- Take 1 Tbsp Cooking Oil
- Prepare 20 g Ginger (chopped roughly)
- Take For Braising;
- Prepare 20 g Ginger (chopped roughly)
- Get 20 g Garlic (chopped roughly)
- Prepare 2 Tbsp Cooking Oil
- Make ready 3 Tbsp Soy Sauce
- Make ready 100 g Shitake Mushrooms (halved)
- Make ready 100 g Roasted and Peeled Chestnuts
- Get 1 cup Chicken Stock
- Get 1 stalk Spring Onions (chopped roughly)
- Get 2 Tbsp Palm Sugar (or Honey/White Sugar)
- Make ready Garnish;
- Prepare 1 stalk Spring Onion (finely chopped)
Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. I've been thinking of what dishes I'm going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish that's been on my mind recently. Pressure Cook Chinese Chicken Stew: Add in potato chunks. Close the lid and turn Venting Knob to Sealing position.
Steps to make Chinese Chicken Stew With Chestnuts:
- Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
- When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
- Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
- After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
- Serve in a soup plate and garnish with spring onions.
- NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
- Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.
Pressure Cook at High Pressure for Your deliciously spicy Chinese Chicken Stew (Dapanji) is ready to be served! You can serve the Chinese Instant Pot Chicken Stew on a large tray. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. You'll begin by toasting the cashews, then stir-fry the chicken.
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