Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
Thai Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken:
- Get 1 cucumber, peeled and halved lengthwise
- Make ready 2 teaspoons vegetable oil
- Make ready 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Get 4 scallions (green/spring onions), cut into 1" pieces
- Make ready 3 cloves garlic, minced
- Prepare 1 tablespoon minced fresh ginger
- Make ready 2/3 cup chicken broth
- Take 1 teaspoon sugar
- Make ready 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
- Get 1/2 teaspoon ground coriander
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon red pepper flakes
- Get 1 1/2 cups halved cherry tomatoes
- Get 1/3 cup chopped fresh mint
- Get 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
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Steps to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
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So that’s going to wrap this up for this special food thai chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
