Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Satay Peanut Sauce (Kuah Kacang Sate) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Get 150 g Peanuts (toasted)
- Get 1/3 cup Palm Sugar
- Take 40 g Shallots
- Take 20 g Garlic
- Take 20 g Ginger
- Prepare 1/2 cup water
- Get 10 pc Dried Chillies (rehydrate, deseeded)
- Take 1 cup Coconut Milk
- Make ready 2 pc Tamarind Slice
- Make ready 1 stick Lemongrass
- Take 2 Tbsp Lime Juice (optional)
- Prepare 3 Tbsp Cooking Oil
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done!
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
Most Western versions of satay sauce are made with peanut butter, but this one starts with dry.. Bumbu Kacang (Satay with Peanut Sauce) - Learn how to make authentic Indonesian sate ayam (Chicken satay) served with delicious peanut sauce This recipe while provides an authentic taste of Indonesian sate ayam, it has that flexibility in terms of convenience too. Serve with chicken or vegetable skewers for a starter or party nibble. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts.
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