Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mun tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mun Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mun Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tofu:
- Get 2 Tbsp sesame oil
- Prepare 3 cloves garlic, minced
- Make ready 2 cm ginger, thinly sliced or pounded
- Take 250 gr ground pork
- Prepare 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Make ready 1/2 Tbsp oyster sauce
- Prepare 1/4 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 1 Tbsp cornstarch mixed with 2 Tbsp water
- Get 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that’s going to wrap it up with this special food mun tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
