Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried calzoni (vegetable samoosa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Calzoni (Vegetable Samoosa) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Take Dough Recipe::
- Prepare 540 g /4 Cups all purpose flour
- Get 175 ml water
- Get 1 teaspoon salt
- Make ready 3 tablespoon vegetable oil
- Get 1 egg
- Prepare FILLING:
- Get 1 medium potato cut into cubes
- Make ready 1 medium carrot cubed
- Make ready 1 medium onion
- Take 1/2 teaspoon salt
- Take Black pepper
- Get Rajar curry powder
- Take Mixed herbs
- Get 1/3 cup water
Instructions to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
So that’s going to wrap this up for this special food fried calzoni (vegetable samoosa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!