Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry fenugreek paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Fenugreek Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dry Fenugreek Paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek Paratha:
- Get 2 bowl Wheat flour
- Get as needed Water
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder as per taste
- Get 2 tbsp dry Fenugreek leaves
- Take 2 tbsp Desi ghee
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
So that is going to wrap this up for this special food dry fenugreek paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
