Salmon and Spinach Lasagne
Salmon and Spinach Lasagne

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and spinach lasagne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist.

Salmon and Spinach Lasagne is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon and Spinach Lasagne is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Lasagne:
  1. Prepare Veggies and Herbs
  2. Prepare 1 bag fresh bag of spinach
  3. Get 1 tbsp fresh chopped dill weed
  4. Take 1 lemon zest
  5. Prepare to taste Himalayan salt and cracked black pepper
  6. Take 2 finely sliced shallots
  7. Take 4 tbsp grapeseed oil
  8. Take Meat
  9. Get 1 2/3 lb skinless salmon fillets
  10. Take Dairy
  11. Prepare 2 cup combined shredded asiago and parmesan cheese, mixed
  12. Prepare 1 cup mild shredded cheddar cheese
  13. Take 1/3 cup butter
  14. Get 2 cups milk (you can use skim milk)
  15. Take 1 cup heavy whipping cream
  16. Prepare 3/4 cup cottage cheese
  17. Prepare Pasta
  18. Get 12-14 Oven baked lasagne sheets

Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some. There is nothing difficult in this delicious salmon lasagna.

Steps to make Salmon and Spinach Lasagne:
  1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
  2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
  3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
  4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
  5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Layers of spinach, salmon, red onion and creamy white cheese make out this lovely and easy lasagne. Sauté the spinach in a pan until it wilts and arrange half of the spinach on the bottom of an ovenproof dish. Chop the onions into crescents, the courgette into slices and the salmon into cubes. Try our easy to follow salmon & spinach lasagne recipe. Absolutely delicious with the best ingredients from Woolworths.

So that’s going to wrap it up with this exceptional food salmon and spinach lasagne recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!