Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Get Braise
  2. Get 4 clove garlic
  3. Make ready 1 onion
  4. Take 1/4 cup brown sugar
  5. Get 1 stick cinnamon
  6. Make ready 1 stick ginger
  7. Prepare 2 clove star anise
  8. Prepare 2 tsp fennel
  9. Take 2 cup chinese rice wine
  10. Prepare 1/2 cup soy sauce
  11. Get 1 1/2 kg Lamb chops
  12. Take Glaze
  13. Prepare 1/4 cup hoisin sauce
  14. Prepare 1/4 cup oyster sauce
  15. Take Serving
  16. Prepare 2 slice spring onions
  17. Make ready 2 chillies
  18. Make ready 1 bunch coriander
  19. Make ready 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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