Lime Chicken Adobo
Lime Chicken Adobo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lime chicken adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lime Chicken Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lime Chicken Adobo:
  1. Prepare 1/4 cup fresh lime juice
  2. Take 1/4 cup rice wine vinegar
  3. Make ready 1/2 cup soy sauce
  4. Take 12 cloves garlic, smashed
  5. Take 2 bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Take 8 chicken thighs, bone-in and skin-on
  8. Make ready 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

So that’s going to wrap this up with this exceptional food lime chicken adobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!