Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Prepare 2 wagyu beef cheeks about 1.1 lbs
  2. Get 1/2 sweet onion sliced
  3. Make ready 1 diced jalapeno seeded
  4. Prepare 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Get Your favorite bbq rub mixed with extra Mexican spices
  8. Prepare Tortillas
  9. Make ready Mexican cheese
  10. Get Tomatoes
  11. Take Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!