Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango phirni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Phirni is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Phirni is something which I have loved my entire life. They are nice and they look wonderful.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this particular recipe, we have to prepare a few components. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Make ready 2 mango pulp
- Take 0.25-0.5 cup jaggery
- Get 750 ml milk
- Prepare 0.5 cup Basmati/Sona masuri rice
- Prepare 1 tsp Cardamom seeds crushed
- Make ready Raisins/cashews/almonds
- Prepare 1 tsp Almond powder(badam drink powder)
- Take Saffron threads
Mango phirni recipe with video and step wise photos. Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or. Super delicious mango phirni which makes a tasty dessert.
Steps to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni Ingredients for Mango Phirni Recipe.
So that’s going to wrap it up for this special food mango phirni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
