Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moringa leaves paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moringa Leaves Paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moringa Leaves Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moringa leaves paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa Leaves Paratha:
- Make ready 1/4 Cup clean and chopped Moringa leaves
- Get 3/4 cup Wheat flour + some flour for dusting
- Get 1/2 tsp White sesame
- Take 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready 1 Green Chilli chopped
- Take 1 tsp Oil for kneading dough
- Get to taste Salt
- Make ready as needed Ghee for roasting Paratha
- Take as needed Water for kneading dough
Steps to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
So that is going to wrap it up for this exceptional food moringa leaves paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
