Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fondant icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Fondant Icing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Fondant Icing is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fondant Icing:
- Prepare 2 lb Confectioner's sugar, sifted (One small box)
- Take 1/4 cup cold water
- Make ready 1 tbsp Unflavored gelatin
- Prepare 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Prepare 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Get 1/2 cup Cornstarch
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
So that’s going to wrap this up for this exceptional food easy fondant icing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!