Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Get Ingredients:
  2. Get 150 grams Boiled octopus
  3. Make ready 1 bunch Ong choy (Chinese water spinach)
  4. Get 1/2 Japanese leek
  5. Prepare 1 tsp White sesame seeds
  6. Get Spices
  7. Prepare 1 clove Garlic
  8. Prepare 1 small round slices Red chili peppers
  9. Get Seasoning ingredients:
  10. Take 2 tbsp Sesame oil
  11. Take 1 Salt and pepper
  12. Take 3 tsp Soy sauce
Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that’s going to wrap this up for this exceptional food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!