Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet, spicy salty holiday nuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet, Spicy Salty holiday Nuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Take 2.5 cups mixed nuts
- Prepare 2 TBSP brown sugar
- Make ready 1/4 tsp pepper
- Get 2 tsp salt (I used salted nuts so only put 1 tsp)
- Prepare 1 tsp cumin
- Make ready 1/4 tsp cayenne (add more or less to spice it up)
- Prepare 1 Tbsp rosemary leaves
- Take 2 Tbsp butter unsalted
- Take 1.5 tsp maple syrup
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that’s going to wrap this up for this special food sweet, spicy salty holiday nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
