Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shawarma chicken basmati. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shawarma Chicken Basmati is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shawarma Chicken Basmati is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma Chicken Basmati:
- Get 4-6 Skinless/deboned, chicken thighs
- Prepare 6 tbl Shawarma spice
- Get 1 tbl Sumac
- Take 2 tbl cooking oil
- Get 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Get 1 cup chopped Bell Pepper/Onion (mixed)
- Get 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap it up with this exceptional food shawarma chicken basmati recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
