Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dry Fenugreek leaves paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Get 2 cup wheat flour
- Make ready 2 tsp dry Fenugreek
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp Anaar dana(dry pomegranate) powder
- Make ready As needed ghee
- Make ready As needed Butter
- Get 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that’s going to wrap it up for this exceptional food dry fenugreek leaves paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
