Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milkfish in vinegar stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milkfish in Vinegar Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Milkfish in Vinegar Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Take 3 thumbs ginger sliced
- Take 5 cloves garlic sliced
- Take 1/2 cup white vinegar
- Prepare 1 piece onion sliced
- Get 2-3 Long green pepper
- Make ready to taste Salt
- Prepare to taste Sugar
- Prepare 2 tsp Oil
- Get Peppercorn "craked"
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that’s going to wrap it up for this special food milkfish in vinegar stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
