Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Cacciatore is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Today I would like to share with you my Chicken Cacciatore Recipe. Recipe courtesy of Giada De Laurentiis.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Prepare Chicken
- Make ready 1 pound chicken breast boneless and skinless
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1/2 cup all purpose flour
- Make ready To taste salt
- Take To taste ground black pepper
- Get Sauce
- Take 1/2 cup black ripened olives chopped
- Get 1 medium onion chopped
- Make ready 8 ounces sliced mushrooms
- Take 1 cup chopped mixed sweet peppers
- Make ready 1 large carrot chopped
- Get 1/4 cup white wine
- Make ready 28 ounces crushed tomatoes
- Get 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Take Spices
- Prepare 1 leaf bay leaves
- Prepare 1 teaspoon dried oregano
- Take 1 teaspoon dried thyme
- Make ready 1 teaspoon dried basil
- Take 2 tablespoons minced garlic
- Take 2 tablespoons parsley flakes
- Get To taste salt
- Take To taste ground black pepper
- Get 2 tablespoons capers
Your family will love this classic chicken recipe! Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. Chicken cacciatore in its most conventional form, uses the dark meat of the chicken, which is Chicken cacciatore lends itself particularly well to being prepared in a crock-pot or slow cooker.
Instructions to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano Chicken Cacciatore. featured in Red Sauce Recipes. Chicken cacciatore is basically a braised chicken dish in which seared chicken is simmered gently in a sauce (either stove-top or in the oven). Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore! But we're not quite ready to serve yet.
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