Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple crispy paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple crispy Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple crispy Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Watch this video to learn how to make crispy paratha at home and freeze it easily. This is a simple paratha making recipe. Paratha is a type of food used in.
To get started with this particular recipe, we have to first prepare a few components. You can have simple crispy paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple crispy Paratha:
- Take 2 cup red aata
- Get 2 pinch salt
- Take Water as required
- Prepare Oil for frying
This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that Although making them can be a time consuming effort, the ingredients and techniques are simple. Lately, a simple and crispy Paratha with butter and chicken kebab is also gaining popularity among the citizens at different eateries in the garrison city.
Steps to make Simple crispy Paratha:
- Dough ke ajza ko mix karein or thory thory pani se thora hard sa aata goondh lein or isy 10 mins ke liey cover ke ke rakh dein
- Ab is ke 5 pairy bana lein munasib size ke. Pairy ke andar thora sa ghee/oil rkhen or isy fold kar ke pairy ki shapeDein lein
- Tawey ko gram karein. Roti bail ke tawey py dalen. Side plat kar 1 tbsp ghee lagadein. Low flame py golden brown hony dein
- One by one by sb parathy aisy e bana lein. Or chaey and egg ke sath nosh farmaen. Jazak-Allah☺
In Punjab, people used to love eating Paratha. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). I've made this just now and it came out hard and crispy on the surface but the inside is soft and chewy. Crispy Paratha - Paratha is a flat bread that is popular in Pakistan as breakfast item but you can Chai Paratha - Very simple and crispy paratha with chai is common in every home on breakfast and. This style of paratha turns out crispy with several layers.
So that’s going to wrap it up with this special food simple crispy paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
