Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Get 1 box (16 ounce) pasta, any shape
- Make ready 1 cup mixed veggies (frozen)
- Get 1 cup mayonnaise
- Prepare 1/4 cup sweet pickle relish
- Take 2 tablespoons onion powder
- Get 2 tablespoons garlic powder
- Get 1/2 teaspoon black pepper
- Take 1 envelope Good Seasons Italian Dressing (dry)
- Get 1 can tuna fish in water (drained)
- Make ready 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy ๐!!! You can also add some shredded cheddar cheese to the top after itโs been chilled ! ๐
So that is going to wrap it up for this exceptional food quick creamy italian tuna pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!