Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ground pork afritada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Pork Afritada is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground Pork Afritada is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Afritada:
- Get 3/4 kilo Ground Pork
- Make ready 250 ml Tomato sauce
- Take 200 grams Mixed Vegetables
- Prepare Onions cut into very tiny bits
- Take Garlic chopped and cut into tiny bits
- Make ready Brown sugar
- Get Black pepper
- Get 1 cube Butter
- Make ready Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that is going to wrap this up for this exceptional food ground pork afritada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
