Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Get 1 Large Eggplant (sliced lengthways)
  3. Prepare 2 Zucchinis (sliced lengthways)
  4. Take 60 gms Baby Spinach
  5. Prepare 400 gms Button Mushrooms (processed)
  6. Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Make ready 10 gms Fresh Basil Leaves
  10. Take Spices
  11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Get 1 tsp Salt (for mushroom seasoning)
  13. Get 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Get 1 tsp Pepper (for mushroom seasoning)
  15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Take 1 tsp Paprika (for mushroom seasoning)
  17. Take 1 tbs Dried Oregano (for mushroom seasoning)
  18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Make ready Other
  20. Take 600 mls tomato passata
  21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Get 1 tbs Olive Oil
Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!