Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Take 6 Capsicum/Bell Pepper (lids removed)
  2. Prepare Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Make ready Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Get 1-2 Sweet Long Peppers
  9. Make ready 1 tbs Mixed Italian Herbs
  10. Get 2 tsp Sweet Paprika
  11. Get 1/4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Take to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Get X2 Cans Chpped Tomato or Passata
  16. Get Parsley
  17. Get to taste Salt & Pepper
  18. Take Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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