Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, har lok (cantonese prawn style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Har Lok (Cantonese prawn style) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Prepare Prawn
- Get Leek
- Take Chili pepper
- Make ready Fried chili (optional if u want it spicy)
- Get Red onion
- Take Garlic
- Get Ginger
- Make ready Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
So that’s going to wrap this up with this special food har lok (cantonese prawn style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
