Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana oat pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Banana Oat Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Oat Pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana oat pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Pancakes:
- Prepare 1 1/4 Cup Oats
- Get 4 Bananas for the Dough (1/2 Banana for plating)
- Prepare 3 Eggs
- Prepare 1/4 Teaspoon Cinnamon
- Prepare 1 Tablespoon Vanilla
- Get 1 1/2 Tablespoon Baking soda
- Prepare Pinch Salt
- Take Blueberries (to your preference)
- Prepare 1 Teaspoon Peanut Butter (for each pancake layer)
- Make ready 1 Teaspoon Honey
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.
Steps to make Banana Oat Pancakes:
- Mash the bananas and add cinnamon
- Add eggs to the mashed bananas
- Add vanilla flavor
- Baking soda and a pinch of salt
- Add 1 cup and 1/4 oats
- Blend the mix in a blender
- Add blue berries before frying the dough with coconut oil
- Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.
Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.
So that’s going to wrap it up with this special food banana oat pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
