Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Take 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Make ready 2 pieces fried tofu, cut into small chunks
  7. Make ready 2 pieces fried soy bean cake, cut into small chunks
  8. Get 8 sheets lettuce, cut
  9. Get For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Prepare 3 tsp coconut sugar
  12. Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Get 200 ml instant coconut milk
  14. Get 3 kaffir lime leaves, cut away the bones
  15. Prepare 200 gr peanuts, fried, ground
  16. Take For the ground spices:
  17. Get 8 cloves garlic
  18. Take 5 red peppers
  19. Make ready 1 inch cutchery
  20. Make ready For the complement:
  21. Take 2 tomatoes, divided by 8
  22. Take 2 hard cooked large eggs, peeled, halved
  23. Take Emping (Indonesian chips)
  24. Get Indonesian crispy crackers
  25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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