Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Take Lontong (Indonesian rice cake)
- Take 2 medium potato, boiled, peeled, cut into small chunks
- Prepare 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Make ready 2 pieces fried tofu, cut into small chunks
- Make ready 2 pieces fried soy bean cake, cut into small chunks
- Get 8 sheets lettuce, cut
- Get For the sauce:
- Take 1 tbsp vegetable oil
- Prepare 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Get 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Take For the ground spices:
- Get 8 cloves garlic
- Take 5 red peppers
- Make ready 1 inch cutchery
- Make ready For the complement:
- Take 2 tomatoes, divided by 8
- Take 2 hard cooked large eggs, peeled, halved
- Take Emping (Indonesian chips)
- Get Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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