The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the smokehouse bacon burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Make ready 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Prepare 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Make ready 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Prepare 3-4 tomato slices
  16. Prepare Red onion, sliced
  17. Prepare Lettuce
  18. Take 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!