Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Prepare 1/2 tsp nutmeg powder
  4. Make ready 1 tsp salt
  5. Prepare 1/2 tsp white pepper powder
  6. Take Filling ingredients:
  7. Get 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Make ready 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Get Coating mixture:
  15. Make ready 3 eggs, beat
  16. Prepare 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Make ready Mustard pickles sauce:
  19. Prepare 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Make ready 1 tsp French yellow mustard
  22. Prepare 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap this up for this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!