Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared scalloos with brown butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Seared Scalloos with Brown Butter Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Take 12 sea scallops
- Get 1 tablespoon olive oil, plus Moore fir coating scallops
- Get 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Prepare For Brown Butter Lemon Sauce
- Take 8 ounces salted butter
- Make ready to taste Black pepper
- Get Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap this up for this exceptional food pan seared scalloos with brown butter sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
