Over night soaked fruit cake
Over night soaked fruit cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, over night soaked fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).

Over night soaked fruit cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Over night soaked fruit cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Over night soaked fruit cake:
  1. Take 225 g plain flour
  2. Get 225 g butter
  3. Make ready 225 g dark brown sugar
  4. Take 4 eggs
  5. Take 2 tsp cinnamon
  6. Make ready 2 tsp mixed spice
  7. Make ready 1 kilo mixed fruit
  8. Prepare 750 fl orange/apple juice (brandy if wish)

With the month-long festivities of the Pujo season behind them. Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and Christmas for me wouldn't be the same without a It needs to be soaked at least overnight so do make sure that you start this cake the day before you want to bake it. The fruit can be left to soak for. Rich Fruit cake made with rum soaked dry fruits

Instructions to make Over night soaked fruit cake:
  1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
  2. Preheat oven to 140 degrees
  3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
  4. Slowly add the fruit, mixing as you go.
  5. Transfer the cake into greased tins.
  6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

Dry fruits are soaked in rum, at least before one month and the cake is baked and then fed/basted · Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. Soak the dry fruits in either of the juice overnight in the fridge. Add fruit that won't get mushy directly into the mason jar or toss. Soaking of the fruits and nuts conditions them so the baked product will retain its moisture. If you opt for an alcohol option, soak them in rum or brandy.

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