Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan. This variety is mostly found in India. Easy Homemade Thick Indonesian Pancake ~ Martabak Manis.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Make ready 150 ml AP flour
- Prepare 1/2 tsp yeast
- Make ready 1/2 tsp baking powder
- Prepare 4 tbsp sugar
- Get 1 big egg (or 2 small ones)
- Prepare 1 pinch salt
- Take 100 ml water
- Make ready 1/2 tsp vanilla extract
- Get 1/2 tsp oil (for the pan)
- Take 2 tsp sugar (for filling)
- Get 4 tbsp condensed milk (for filling)
- Make ready 60 gr mild cheddar cheese (for filling)
- Get 2 tsp butter (for filling)
Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the mi. These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese.
So that’s going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
