Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. It is a traditional dish in which we make paratha filled of potato and spices.it is quick,easy and delicious recipe. It can be made with some basic.
Potato paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha:
- Get 2 cup Aata
- Take Water as required
- Make ready 1 tbsp Oil
- Get Salt a pinch
Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread.
Instructions to make Potato paratha:
- Aatay mein oil or salt dalein.
- Phir isko Pani dal ke dough bana lein. Phir is ke pairay bana lein.
- Ab roti bana kar is mein aalo ka mixture dalein.
- Phir is ko fold krlein or sides ko achi tarhan band kar lein.phr isko oil mein fry krlein.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be.
So that is going to wrap it up for this exceptional food potato paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
