Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, condensed milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention. Condensed milk is used for a variety of dessert recipes.
Condensed milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Condensed milk is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook condensed milk using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Condensed milk:
- Get 2 cups whole milk
- Get 2 tbsp sugar
This process leaves behind a dense liquid, which is then sweetened and canned. Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. condensed milk перевод в словаре английский - русский. I have never eaten sweetened condensed milk but I will try some this week.
Instructions to make Condensed milk:
- Mix milk with sugar. Stir well.
- Put on heat and keep stirring with a wooden spoon. Patience is required here. When the milk has reduced to almost half its original amount…then it's almost ready. When the milk suddenly rises up and it's no longer runny but heavy then it's done!
Condensed: How do you condense milk? You don't shove it into a small room (or a trash compactor, for all you Star Wars heads out there). And you don't abbreviate it to MLK in the fashion of some. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose. Traditional condensed milk can takes hours to make with endless stirring.
So that’s going to wrap it up for this exceptional food condensed milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
