Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hariyali chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hariyali chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hariyali chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken:
- Prepare Chicken -750 gm (boneless)
- Prepare 1/2 cup yogurt
- Get 1 big size onion (chopped in small pcs)
- Take 5-6 green chilli
- Prepare 1 cup chopped cilantro
- Take 1 cup chopped mint leaves
- Take 1 small size lemon juice
- Prepare Desi ghee/cooking oilin a
- Take 2 tb spoon crushed fenugreek leaves
- Make ready 1 tb spn garam masala powder
- Make ready 1 tb spn coriender powder
- Make ready Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Get 1 pc mace, 2 cloves, 3-4 groung black pepper
- Prepare 1 tb spn roasted and crushed cumin seed (powder)
- Make ready 1/2 tb spn red chilli powder
- Get to taste Salt according
- Get 2 tb spn ginger garlic paste (mixed)
Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.
Steps to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment..
So that’s going to wrap it up for this special food hariyali chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
