Traditional Harira Soup
Traditional Harira Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional harira soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Traditional Harira Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Harira Soup:
  1. Prepare 300 g lamb, cubed
  2. Take 150 g green lentils
  3. Make ready 150 g chickpeas
  4. Take 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Get 2 tablespoons tomato paste, diluted with a little bit of water
  7. Make ready 400 g tomato juice
  8. Make ready 100 g flour
  9. Prepare 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Prepare 1 bunch parsley, chopped finely
  12. Make ready 3 lemons, cut into wedges
  13. Prepare 3 tablespoons oil
  14. Get 1 tablespoons turmeric
  15. Take 1 saffron threads
  16. Take 1/2 teaspoon cumin
  17. Take black pepper to taste
  18. Prepare salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that’s going to wrap this up with this exceptional food traditional harira soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!