Chili Frye Iraqi dish Jordanian style
Chili Frye Iraqi dish Jordanian style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili frye iraqi dish jordanian style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Frye Iraqi dish Jordanian style is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chili Frye Iraqi dish Jordanian style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
  1. Take 2 pounds angus beef stew meat
  2. Make ready 16 oz white mushrooms
  3. Get 3 white onions
  4. Take 3 gloves of garlic
  5. Take Can tomatoes sauce
  6. Take Can tomatoes diced
  7. Prepare 2 cups hot water
  8. Prepare 3 tablespoon olive oil
  9. Prepare 1 tablespoon salt
  10. Make ready 1 teaspoon each
  11. Take Pepper, turmeric, curry
  12. Make ready 2 tablespoon mild pepper paste
  13. Prepare 2 Bay leaves
  14. Prepare 1/2 teaspoon of
  15. Get peppercorns, cumin seed, coriander seeds
  16. Get 2 loaf saje Iraqi bread
Steps to make Chili Frye Iraqi dish Jordanian style:
  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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