Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic braised mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Balsamic Braised Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Balsamic Braised Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Prepare 10 oz (300 g) brown mushrooms
- Make ready 1 Tbsp (15 g) butter
- Get 1 Tbsp olive oil
- Prepare 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Make ready 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Get Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap it up for this exceptional food balsamic braised mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
