Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread rasmalai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread Rasmalai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread Rasmalai is something which I have loved my whole life.
bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Rasmalai is royal sweet which is severed by many occasions, I think that's why I like rasmali, because I don't get a chance to eat it regularly. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc.
To get started with this recipe, we must prepare a few ingredients. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rasmalai:
- Prepare 4 slices Bread
- Make ready 2 cups Milk
- Get 1 tsp Ghee
- Take 2 tbsp Condensed milk (optional)
- Get 1/4 cup Sugar
- Take 2 tbsp Mixed Nuts(pistachio,cashews and almonds)- chopped
- Get 1/4 tsp Cardamom powder
Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk. All ingredients were at home and very next day I ave tried this recipe and believe me it was delicious in taste.
Steps to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.
Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Instant bread rasmalai recipe that can be made in a jiffy. Bread slices filled with stuffing, rolled and In this recipe, we are going to make it using bread slices.
So that’s going to wrap it up with this special food bread rasmalai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
