Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Take 1 skinless, boneless chicken breasts, cubed
  2. Get 1 tsp salt
  3. Take Crushed black pepper
  4. Get 1 tsp lemon juice
  5. Take 1 tbsp oil
  6. Take 1 tbsp honey mixed with 1 tsp water
  7. Make ready 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap this up for this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!