Fenugreek mix with khuskhus onion Paratha Koki
Fenugreek mix with khuskhus onion Paratha Koki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek mix with khuskhus onion paratha koki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fenugreek mix with khuskhus onion Paratha Koki is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. Make ready 1 cup aata (wheat flour)
  2. Make ready 1 tbsp besan/gram flour
  3. Get 2 tbsp Fenugreek leaves (optional dry leaves)
  4. Prepare 2 tbsp khuskhus(poppy seeds)
  5. Prepare 1 medium size Onion
  6. Make ready 2 tbsp coriander leaves
  7. Take 2 green chillies
  8. Take to taste salt and red chilli powder
  9. Prepare As needed Oil/Ghee/butter
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
  2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

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