Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's ????. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's ???? is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brad's ???? is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's ????:
- Make ready for the meat
- Get 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Make ready 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Get 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Make ready 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Prepare 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Prepare 1 1/2 cups milk
- Get 4 tbs corn starch mixed with 8 tbs cold water
- Make ready 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Take 1 1/2 tbs red curry paste
- Take 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Take juice of 1 lime
- Prepare for the plate
- Make ready rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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